YUCHO imapereka mzere wathunthu wokhazikika wopangira maswiti ambiri.
Mzere wopanga ma bar a Snickers amakhala pazaka zopitilira 30 ndiukadaulo wapamwamba. Mzere wopanga umagwiritsidwa ntchito makamaka popanga mipiringidzo yamitundu yosiyanasiyana yokhala ndi zokutira chokoleti kapena popanda. bar kupanga unit (kuphatikizapo kupanga mapepala, caramel depositing, mtedza kusakaniza, kuziziritsa, kukhala ndi guillotine); chokoleti chodziwikiratu enrobing ndi kuziziritsa unit; otomatiki ponyamula ndi kunyamula katundu unit.
Kitchen System:
a. Makina oyezera ndi kusungunula
b. Wophika mpweya wa nougat
c. Chosakaniza "Z" chawiri
e. Caramel wophika
Kupanga dongosolo:
a. Nougat layer roller
b. Caramel wosanjikiza wodzigudubuza
c. Mtedza sprinkler (Njira)
d. Kuziziritsa Tunnel
e. Odula Longitudinal
f. Zolekanitsa Zingwe
g. Guillotine
h. Enrober ndi kuzirala ngalande
Auto-packing system
Makina opangira ma aligner ndi makina omata oyendetsa servo
Chitsanzo | YCS400 | YCS600 | YCS800 | YCS1000 | YCS5000 |
Mphamvu | 400kg/h | 600kg/h | 800kg/h | 1000kg/h | 1200kg/h |
Chofunikira cha Steam | 300kg/h, 0.2-0.8MPa | 600kg/h, 0.2-0.8MPa | 900kg/h, 0.2-0.8MPa | 1200kg/h, 0.2-0.8MPa | 1500kg/h, 0.2-0.8MPa |
Chofunikira cha Air Compressed | 0.9m3/mphindi; 0.6MPa | 1.2m3/mphindi; 0.6MPa | 1.5m3/mphindi; 0.6MPa | 1.8m3/mphindi; 0.6MPa | 2.1m3/mphindi; 0.6MPa |
Mkhalidwe Wogwirira Ntchito | 18-25 ℃ kutentha chinyezi 55% | ||||
Kukula kwa Workshop | 28 * 4.5 *> 2.8m | 35 * 5 *> 3m | 38 * 6 *> 3.2m | 45 * 8> 3.5m | 48*5>3.8 |
Mphamvu Yamagetsi Imafunika | 65kW/380-220V | 90kW/380V-220V | 110kW/380-220V | 135kW/380-220V | 140kW/380-220V |
Kulemera Kwa Makina | 17500kg | 20500kg | 23500kg | 26500kg | 28500kg |
Kupatula apo pali makina ena amatha kupanga mipiringidzo yosiyanasiyana yamasiku, monga awa
YCB-280 automatic encrusting makina machesi ndi wodula akhoza kupanga date bala mphamvu bala mtedza bar, etc.
YCB-180 Small encrusting makina machesi ndi wodula akhoza kupanga date bala mphamvu bala mtedza bar, etc.